4 Baking Myths Busted: What Every Baker Should Know

EEliza September 13, 2023 7:02 AM

The world of baking is full of whispered secrets, handed down recipes, and a fair share of myths. Some of these myths have been around for so long that they've become accepted as fact. However, as any seasoned baker will tell you, not all baking 'rules' are set in stone. Here are four common baking myths busted, providing you with the essential baking knowledge every baker should know.

Myth 1: Cold Eggs are Best for Baking

Truth: Room temperature eggs incorporate better into batters, leading to a more even bake and rise. If you forgot to take out your eggs in advance, no worries! You can quickly bring them to room temperature by placing them in a bowl of warm water for about 15 minutes.

Myth 2: You Should Always Sift Your Flour

Truth: Sifting flour used to be necessary to remove any potential lumps or foreign objects. Nowadays, commercially sold flour is typically pre-sifted, making this step unnecessary. However, if your recipe involves combining flour with other dry ingredients like baking powder or spices, sifting can help ensure these ingredients are evenly distributed.

Myth 3: The More Sugar, The Sweeter the Pastry

Truth: Adding more sugar does not necessarily make your baked goods sweeter. In fact, it can adversely affect the texture, making your baked goods dense and dry. Remember, sugar is not just a sweetener in baking. It's also a tenderizer, which means it helps to make your baked goods soft and moist. Overloading on sugar can throw off the balance of these essential baking ingredients.

Myth 4: Baking is Strictly a Science

Truth: While baking does involve a certain amount of science, it's not to say there's no room for creativity. Yes, it's important to follow the recipe, especially when you're new to baking. But as you gain more experience, feel free to experiment with different flavors, ingredients, and techniques. Who knows? You might invent a new baking hack that becomes the next baking myth!

Here's a quick rundown of these baking myths and truths:

Baking Myths Truths
Cold eggs are best for baking Room temperature eggs incorporate better
Always sift your flour Not necessary unless combining with other dry ingredients
More sugar equals sweeter pastry Too much sugar can make baked goods dry and dense
Baking is strictly a science There's certainly room for creativity

In conclusion, don't let these baking myths hinder your baking journey. Embrace the truths, experiment with your recipes, and bake with confidence.

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