Baking is more than just a necessary cooking technique. It's a form of art, a creative outlet that allows you to express your personality and creativity. And what can be more artistic than decorating your baked goods with floral accents? The use of edible flowers in baking has been a trend that's been steadily growing in the culinary world. Not only do these natural decorations enhance the aesthetic appeal of your dishes, but they also add unique flavors and aromas. Here are 4 easy-to-use edible flowers for baking decorations that will help you create show-stopping, Instagram-worthy baked goods.
1. Violets
Violets are an excellent choice for beginners. They're easy to find and have a sweet, floral flavor that pairs well with most baked goods. Violets are perfect for garnishing cupcakes, cookies, and cakes. Their vibrant purple color adds a pop of color, making your baked goods more visually appealing. Keep in mind that only the flower is edible, so remove the stems before using them in your baking.
How to use: Rinse the violets well before using. Pat them dry with a paper towel, then use as is for decoration. If you want to crystallize the violets for a glittering effect, brush them with egg white, then sprinkle with sugar. Let them dry overnight.
2. Nasturtiums
Nasturtiums are edible flowers known for their bright colors and peppery taste. They're a great addition to savory baked goods such as cheese scones or herb bread. The entire nasturtium plant is edible, including the leaves, flowers, and seed pods, giving you plenty of options for decoration and flavor.
How to use: Rinse the nasturtiums and pat them dry. You can use them whole for a dramatic effect or chop them up and add them directly to the dough.
3. Marigolds
Marigolds, especially the calendula variety, are incredibly versatile edible flowers. They have a slightly citrusy flavor that works well in both sweet and savory dishes. Their bright orange petals can be used to add a touch of color to any baked good.
How to use: Rinse the marigold petals and pat them dry. You can sprinkle the petals on top of your baked goods, or mix them into the dough for a fun, speckled effect.
4. Pansies
Pansies are the showstoppers of the edible flower world. They come in a wide variety of colors and patterns, making each flower unique. Pansies have a mild, minty flavor that works well with creamy desserts like cheesecake or panna cotta.
How to use: Rinse the pansies and pat them dry. For decoration, simply place them on top of your baked goods. You can also crystallize pansies like violets for a sparkly, festive effect.
In conclusion, using edible flowers in your baking can help you take your culinary creations to the next level. It's a fun and creative way to add color, flavor, and a touch of elegance to your baking. So next time you're whipping up a batch of cookies or a birthday cake, consider decorating with one of these edible flowers.
