5 Easy No-Yeast Bread Recipes for Beginners

Baking can seem intimidating, especially when the recipe calls for yeast – a notorious ingredient that can be quite finicky. But don't fret! You don't need yeast to make delicious homemade bread. Here are 5 simple and quick no-yeast bread recipes perfect for beginners.

No-Yeast White Bread

First on our list is a classic – white bread, with no yeast required. This recipe uses baking powder as the leavening agent instead.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 1/2 cups milk
• 2 tablespoons vegetable oil

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan.
2. In a large bowl, combine all the dry ingredients.
3. Add the milk and oil. Stir until just combined. The dough will be sticky.
4. Transfer the dough to the prepared pan. Smooth the top with a spatula.
5. Bake for about 45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Soda Bread

Soda bread is a traditional Irish bread that uses baking soda as the leavening agent, hence the name.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine all the dry ingredients.
3. Add the buttermilk and stir until a dough forms. Knead briefly on a floured surface, then shape into a round loaf.
4. Place the dough on the prepared baking sheet. With a sharp knife, make an 'X' on the top of the loaf.
5. Bake for about 40 minutes. The bread should sound hollow when tapped on the bottom.
6. Let cool on a wire rack before slicing.

Cornbread

Cornbread is a favorite in the southern United States. It's a no-yeast bread that's quick and easy to make.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 teaspoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil

Instructions:

1. Preheat your oven to 425°F (220°C) and grease an 8-inch square baking pan.
2. In a large bowl, combine all the dry ingredients.
3. In another bowl, whisk together the milk, egg, and oil.
4. Add the wet ingredients to the dry and stir just until combined. Pour into the prepared pan.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool slightly before cutting into squares.

Flatbread

Flatbread is versatile and perfect for sandwiches, wraps, and pizzas.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons olive oil

Instructions:

1. Combine all the ingredients in a large bowl. Knead until a dough forms.
2. Divide the dough into 8 equal pieces. Roll each piece into a thin circle.
3. Heat a large skillet over medium-high heat. Cook each flatbread for 1-2 minutes on each side, or until lightly browned.

Beer Bread

Beer bread is a fun and easy recipe that has yeast in the beer doing all the hard work for you.

Ingredients:

• 3 cups self-rising flour
• 1/4 cup sugar
• 12 ounces beer

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the flour and sugar. Stir in the beer just until combined.
3. Pour the dough into the prepared pan. Bake for about 50 minutes, or until golden brown.

With these 5 easy no-yeast bread recipes, anyone can start baking.