Italian baking is a time-honored tradition that has been passed down through generations. It provides a smorgasbord of flavors, from rich and decadent to light and fruity. In this article, we're going to explore five essential Italian baking recipes that are a must-try for any baker.
Italian bread: Pane Toscano
Pane Toscano, or Tuscan bread, is a classic Italian bread known for its crispy crust and soft interior. Its unique flavor comes from the absence of salt, which allows the natural flavors of the bread to shine through. Here's a simple recipe to try at home.
- 500g of flour
- 350ml of water
- 15g of yeast
- A pinch of sugar
- Dissolve the yeast in warm water with a pinch of sugar.
- Mix in the flour and knead until you have a soft dough.
- Let it rise in a warm place for about 2 hours.
- Shape the dough into a loaf and bake at 200°C for about 30 minutes or until the crust is golden brown.
Italian pastries: Cannoli
Cannoli are iconic Italian pastries that originated in Sicily. They're made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.
Italian cookies: Biscotti
Biscotti, also known as Cantucci, are Italian almond biscuits that originated in the city of Prato. They're twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.
Italian cakes: Tiramisu
Tiramisu is a popular coffee-flavoured Italian dessert. It's made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Italian pizza dough
No list of Italian baking recipes would be complete without mentioning pizza dough. This is the foundation of one of Italy's most famous exports, the pizza.
Whether you're a professional baker or a home cook, trying out these Italian baking recipes can add a fresh element to your repertoire. Not only are they delicious, but they also offer a wonderful glimpse into the rich culinary tradition of Italy.