6 easy fixes for common baking mishaps

EEliza October 2, 2023 7:51 AM

We've all been there: you've followed the recipe to the letter, but something just didn't turn out right. Fear not, fellow bakers! We're here with six easy fixes for common baking mishaps. Let's dive in.

Fix #1: Dry cake

If your cake turned out dry, it can be because it was overbaked, or the recipe didn't contain enough moisture. Try brushing some simple syrup on the cake layers before assembling. It adds moisture and can also give an extra pop of flavor.

Fix #2: Cookies spread too much

Cookies spread in the oven when the fat in the dough melts. If your cookies are spreading too much, it could be because your dough wasn't cool enough. Next time, chill your dough for at least an hour before baking.

Fix #3: Bread didn't rise

If your bread didn't rise, it could be because your yeast was old or you used water that was too hot, killing the yeast. Always check the expiration date on your yeast and use warm, not hot, water.

Fix #4: Soggy pie crust

A soggy pie crust can be due to a filling that's too wet or not pre-baking the crust. To prevent this, you can add a thin layer of egg white or melted chocolate on the crust before adding the filling. This creates a barrier and helps keep the crust crisp.

Fix #5: Muffins with tunnels

Tunnels in your muffins are caused by overmixing the batter. This overdevelopment of gluten creates tunnels of air. To avoid this, mix the batter until the ingredients are just combined.

Fix #6: Cake sunk in the middle

A cake that sunk in the middle could be due to a few reasons: the oven temperature was too high, the cake was underbaked, or there was too much leavening agent. Make sure to preheat your oven and check the cake for doneness before taking it out of the oven.

Here's a quick reference table of the mishaps and their fixes:

Baking Mishap Possible Cause Easy Fix
Dry Cake Overbaked or not enough moisture Brush cake with simple syrup
Cookies Spread Too Much Dough wasn't cool enough Chill dough before baking
Bread Didn't Rise Old yeast or too hot water Use fresh yeast and warm water
Soggy Pie Crust Too wet filling or not pre-baked crust Add a barrier (egg white or chocolate) on the crust
Muffins with Tunnels Overmixed batter Mix just until ingredients are combined
Cake Sunk in the Middle High oven temperature, underbaked, or too much leavening agent Preheat oven, ensure cake is done, control leavening agent

Remember, practice makes perfect. Don't let these common mishaps discourage you from baking.

More articles

Also read

Here are some interesting articles on other sites from our network.