A journey through the Alps: 6 mountain-inspired bakes

EEliza February 12, 2024 7:01 AM

The Alps, a vast mountain range stretching across eight European countries, is not just known for its breathtaking landscapes, but also its unique and delectable cuisine. In particular, the mountainous region inspires a wealth of baking ideas, from rustic breads to sweet pastries. In this journey, we will explore six mountain-inspired bakes that capture the essence of the Alps in every bite.

Mountain-inspired bake 1: Alpine seed bread

Alpine seed bread is a hearty whole grain bread packed with various seeds and nuts like sunflower seeds, flaxseeds, and walnuts. This rustic bread is perfect for a breakfast toast or a sandwich base.

How to bake Alpine seed bread

  1. Combine whole grain flour, yeast, and warm water in a bowl. Mix until a dough forms.
  2. Add a mix of seeds and chopped nuts to the dough.
  3. Knead the dough until it's smooth and elastic.
  4. Let the dough rise in a warm place for about 2 hours.
  5. Shape the dough into a loaf and bake in a preheated oven at 375°F (190°C) for about 30 minutes.

Mountain-inspired bake 2: Swiss chocolate cake

Switzerland is well-known for its superior chocolate, and what better way to incorporate it than in a decadent Swiss chocolate cake? This rich and moist cake is a chocolate lover's dream come true.

How to bake Swiss chocolate cake

Follow the steps of Alpine seed bread but replace whole grain flour with all-purpose flour, seeds and nuts with cocoa powder and melted dark chocolate. Add sugar to taste.

Mountain-inspired bake 3: Austrian Linzer cookies

Austrian Linzer cookies are a holiday favorite, with their sweet raspberry jam filling and dusting of powdered sugar. These delicate cookies are a lovely treat to enjoy with a cup of coffee or tea.

How to bake Austrian Linzer cookies

Similar steps to the Swiss chocolate cake but replace cocoa powder and chocolate with almond flour, and add a layer of raspberry jam between two cookies before baking.

Mountain-inspired bake 4: French Savoie cake

The French Savoie cake is a light and airy sponge cake, often served with a dusting of powdered sugar and fresh berries. This mountain-inspired bake is perfect for a light dessert or afternoon tea.

How to bake French Savoie cake

The steps are similar to the Swiss chocolate cake, but replace the cocoa powder and chocolate with more all-purpose flour.

And here are two bonus mountain-inspired bakes for you to try:

Mountain-inspired bake Description
Italian Panettone A sweet bread loaf from Italy, traditionally enjoyed during Christmas and New Year
German Black Forest Cake A rich chocolate cake layered with cherries and whipped cream, named after the Black Forest region in Germany

While these recipes may vary in complexity, they all allow you to experience the diverse flavors of the Alps right in your kitchen. So why not try one (or all) of these mountain-inspired bakes and embark on your culinary journey through the Alps?

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