Baking with Nuts and Seeds: Top 4 Ideas

NNicholas August 30, 2023 2:36 PM

Adding nuts and seeds to your favorite baking recipes can elevate their flavors and add a healthy twist. Whether you're a seasoned baker or just starting out, using nuts and seeds in your baking can be a simple way to jazz up your breads, cookies, cakes, and more. We've rounded up four creative ideas to make your baking healthier and more delicious.

Idea 1: Almond Flour Bread

One of the most popular ways to bake with nuts is to use almond flour. Almond flour is a great gluten free alternative to regular flour and it adds a subtle nutty flavor to your baking. Check out this simple Almond Flour Bread recipe:

  • 2 cups almond flour
  • 3 eggs
  • 1/4 cup melted coconut oil
  • 1 tsp baking soda
  • 1/4 tsp salt

Mix all the ingredients together and bake in a preheated oven at 350 degrees for about 30 minutes or until a toothpick comes out clean.

Idea 2: Sunflower Seed Cookies

Sunflower seeds are not only healthy but also add a nice crunch to your baked goods. Here's an easy Sunflower Seed Cookies recipe:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1/2 cup sunflower seeds

Cream the butter and sugar together, then gradually add in the flour and sunflower seeds. Roll the dough into balls and flatten with a fork. Bake at 325 degrees for about 15-20 minutes.

Idea 3: Pumpkin Seed Granola Bars

Baking with pumpkin seeds can make for a delicious snack or breakfast idea. Try these Pumpkin Seed Granola Bars:

  • 2 cups oats
  • 1 cup pumpkin seeds
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Mix all ingredients together and press into a baking pan. Bake at 350 degrees for 15-20 minutes. Let it cool before cutting into bars.

Idea 4: Chia Seed Muffins

Chia seeds have become a popular superfood in recent years and they can easily be incorporated into your baking. Here's a tasty Chia Seed Muffins recipe:

  • 2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/4 cup chia seeds
  • 1 cup milk
  • 1/4 cup vegetable oil

Combine the dry ingredients, then add in the milk and oil. Stir until just combined, then fold in the chia seeds. Bake at 375 degrees for 18-20 minutes.

These are just a few ideas to get you started with baking with nuts and seeds. Remember, you can always use different types of nuts and seeds to switch up the flavors and textures. The possibilities are endless!

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