Baked pies hold a special place in many cultures' cuisines, with various forms of sweet and savory pies cherished by food lovers around the world. If you're just embarking on your pie-baking journey or are an experienced baker looking for fresh insights, this article will delve into the exciting world of baked pies, both sweet and savory.
Types of baked pies
Sweet pies often consist of a pastry shell filled with fruit, custard, or a sweet mousse. Some popular sweet pies include apple pie, cherry pie, key lime pie, pumpkin pie, and chocolate cream pie. Savory pies, on the other hand, are filled with meat, vegetables, cheese, or a savory custard. Examples of savory pies are chicken pot pie, shepherd’s pie, quiche, and meat pies.
Differences between sweet and savory pies
The primary difference between sweet and savory pies lies in their fillings. Sweet pies typically feature sugary ingredients like fruits, chocolate, or custard, while savory pies are filled with ingredients like meat, veggies, and cheese. The crust for both types can be similar, although some sweet pies might have a graham cracker or cookie crust.
Ingredients for sweet pies
The ingredients for sweet pies often include sugar, fruits, chocolate, dairy products, and sweet spices like cinnamon, nutmeg, and vanilla. In contrast, savory pies use ingredients like meat, vegetables, cheese, herbs, and spices.
Baking techniques for pies
Baking pies involves a few unique techniques. Blind baking, where the pie crust is partially or fully baked before the filling is added, is often used for both sweet and savory pies. This prevents the crust from becoming soggy. Lattice work, creating a crisscross pattern with strips of dough on the pie's top, is a popular technique for sweet fruit pies.
Pie baking tips
- Always chill your pie dough before rolling it out. This helps prevent the butter from melting too quickly, which can result in a tough crust.
- For a shiny, golden crust, brush your pie with an egg wash before baking.
- To prevent the edges of your pie from burning, cover them with a pie shield or aluminum foil.
- Always let your pie cool before cutting into it. This allows the filling to set and makes it easier to slice.
Best pies for beginners
If you're a baking novice, start with simpler pies like apple pie or chicken pot pie. These recipes generally require fewer ingredients and less complicated techniques.
Pie baking equipment
Standard pie baking equipment includes a rolling pin, a pie dish, a pie shield, and a pastry brush. A kitchen scale and a pastry cutter can also be useful.
Benefits of homemade pies
Homemade pies not only taste better but also allow you to control the ingredients, making them a healthier option. Plus, there's nothing quite like the satisfaction of pulling a perfectly baked pie out of the oven!
So whether you're a sweet tooth looking to indulge in a slice of heaven or a savory lover craving a hearty meal, the world of baked pies has something for everyone.
