From orchard to oven: Baking with freshly harvested apples

NNicholas December 29, 2023 7:01 AM

Nothing quite compares to the joy of biting into a crisp, juicy apple picked straight from the tree. The sweet-tart flavor, the crunch, and the freshness — it's nature's candy. And when these apples are used in baking, they can transform a simple recipe into a standout dessert. Whether it's apple pies, tarts, or cakes, baking with freshly harvested apples can really bring out the best in these seasonal delights.

Harvesting apples for baking

The first step in baking with apples is, of course, harvesting them. If you have apple trees in your backyard or have access to a local orchard, you're in luck. Harvesting apples is relatively simple. Look for apples that are firm to the touch and have a vibrant color. The best time to harvest is when the fruit is mature but not overly ripe. A good rule of thumb is to pick apples when they come off the tree easily.

Choosing the right apple variety

Not all apples are created equal, especially when it comes to baking. Some varieties hold up well under heat, while others can turn into a mushy mess. Here are a few varieties that are well-suited for baking:

  • Granny Smith: Known for their tart flavor and firm texture, Granny Smith apples are perfect for pies and crumbles.
  • Honeycrisp: With a balance of sweetness and tartness, Honeycrisp apples are great for baking and eating raw.
  • Braeburn: Braeburn apples have a strong sweet-tart flavor and hold up well during baking.
  • Golden Delicious: These apples are sweet with a thin skin. They're great for baking and require less sugar in recipes.

Prepping the apples

Before you begin baking, you'll need to prep your apples. This usually involves washing, peeling, coring, and slicing the apples. Some recipes may call for different sizes or shapes of apple pieces, so it's important to follow the instructions closely.

Now that we have our apples prepped and ready, let's dive into some delicious apple baking recipes.

1. Classic apple pie

There's nothing more classic than an apple pie. With a flaky crust and a filling of apples spiced with cinnamon and nutmeg, this dessert is a crowd-pleaser.

2. Apple tart

An apple tart is a delightful dessert that showcases the beauty of apples. It typically has a simple crust, a layer of custard or jam, and beautifully arranged apple slices on top.

3. Apple cake

Apple cake is a moist, dense cake filled with chunks of apples. It's often spiced with cinnamon and topped with a glaze or frosting.

Using freshly harvested apples in your baking can take your desserts to a new level of flavor and freshness. So next time you're at the orchard, pick a few extra apples and try out these recipes.

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