Fermentation is an age-old technique used in making a variety of foods and drinks. But, have you ever thought about the role of fermentation in baking? More specifically, how about baking with kimchi, miso, and tempeh?
The art of fermentation in baking is all about incorporating fermented ingredients into your recipes to create uniquely flavored baked goods. Let's delve deeper and explore how to bake with these exciting ingredients.
Baking with Kimchi
Kimchi, a staple in Korean cuisine, is a fermented cabbage rich in probiotics. Baking with kimchi can bring a tangy and spicy flavor to your dishes.
How to Bake with Kimchi
- Use kimchi in bread: Chopped kimchi can be mixed with the dough to make kimchi bread.
- Add kimchi to your pizza: Top your pizza with kimchi for a unique flavor profile.
- Incorporate into savory pancakes: Kimchi can add a kick to your pancakes, making them savory and delicious.
Exploring Miso in Baking
Miso, a traditional Japanese ingredient, is a paste made from fermented soybeans and grains. It brings a rich, umami flavor to baked goods.
Miso Flavour in Baking
- Miso in cookies: Substitute some of the salt in your cookie recipe with miso for a sweet and salty twist.
- Miso glaze: A miso glaze can add a savory note to pastries or breads.
- Miso in cakes: A touch of miso can introduce an interesting depth of flavor to cakes and other sweet treats.
Using Tempeh in Baking
Tempeh, originating from Indonesia, is a fermented soy product with a nutty flavor and firm texture. It can add protein and a unique taste to your baked dishes.
Incorporating Tempeh in Baking
- Tempeh in muffins: Add diced tempeh to your muffin batter for additional protein and texture.
- Tempeh in bread: Include tempeh in your bread recipe for a hearty loaf.
- Tempeh as pizza topping: Tempeh can be a great pizza topping, especially for those looking for a meat substitute.
Fermented Baking Recipes
Below are a few recipes showcasing how you can incorporate kimchi, miso, and tempeh in your baking.
The benefits of fermentation in baking extend beyond just adding exciting new flavors. Fermented foods like kimchi, miso, and tempeh are rich in probiotics, which can promote a healthy gut. By incorporating fermented ingredients in your baking, you're not only enhancing the taste but also boosting the nutritional value of your baked goods.
So, why not explore the art of fermentation in your baking?
