Baking is not just about mixing ingredients and popping them into the oven. It's an art, a science, and for many, a form of therapy. Adding a touch of elegance to this process can be as simple as incorporating some champagne or sparkling wine.
But why bake with champagne or sparkling wine?
The science of baking with champagne and sparkling wines
The answer lies in the science of baking. Champagne and sparkling wines contain alcohol and carbon dioxide. When exposed to heat, the alcohol evaporates, leaving behind moisture which helps keep the dessert moist and soft. The carbon dioxide helps in dough leavening by creating air pockets resulting in a light and fluffy texture.
Benefits of using champagne and sparkling wines in baking
Baking with champagne or sparkling wine is not just about the science behind it. There are many other benefits as well, such as:
- Flavor Profile: Champagne and sparkling wine both have complex flavor profiles that can add depth to your desserts.
- Elegance: There is something very classy about using champagne or sparkling wine in your recipes. It gives a sense of occasion and luxury.
- Versatility: These wines can be used in a variety of recipes - from cakes and pastries to bread and buns.
Some enticing recipes to try at home
Here are some splendid champagne and sparkling wine dessert recipes that you can try at home:
- Champagne Infused Strawberry Cupcakes: These cupcakes are a hit at parties and are a perfect blend of fruity and boozy flavors.
- Sparkling Wine Macarons: These macarons have a subtle wine flavor that complements the almond base of the macaron.
- Champagne Peach Cobbler: This dessert is a summer favorite and the champagne gives a nice tartness to the sweet peaches.
- Sparkling Wine Sorbet: It's an easy-to-make, refreshing dessert with a delicate wine flavor.
- Champagne Chiffon Cake: This cake is light and fluffy, just like a chiffon cake should be, with a hint of champagne.
