When we think about baking, our mind often drifts to sweet treats like cakes, cookies, and pastries. But there's a whole other world of baking to explore – the savory side. This includes pies, pasties, and more. These savory baked goods can be just as delightful and satisfying as their sweet counterparts. So, if you're ready to explore the savory side of baking, let's jump right in.
The art of savory baking
Savory baking involves creating baked goods that are not sweet but instead are made with ingredients such as meat, cheese, vegetables, and herbs. This can include everything from pies and pasties to quiches, tarts, and breads. The key to savory baking is balancing the flavors of the ingredients to create a delicious end product.
Savory pies
When it comes to savory baking, pies are a classic choice. They can be filled with a variety of ingredients, from vegetables and cheese to meat and poultry. A well-made savory pie can be a meal in itself, providing a satisfying combination of flavors and textures. Some popular types of savory pies include chicken pot pie, shepherd's pie, and spinach and feta pie.
Pasties
Pasties are another fantastic option for savory baking. They originated in England and are essentially a type of pie that's meant to be eaten by hand. The filling is typically made with meat and vegetables, but you can get creative and use whatever ingredients you like. Some delicious pasties recipes might include traditional cornish pasties, steak and kidney pasties, and vegetable pasties.
Other savory baked goods
Of course, pies and pasties are just the tip of the iceberg when it comes to savory baking. There are many other types of savory baked goods you can try. For example, quiches are a type of tart filled with a mixture of eggs, cream, and other ingredients such as cheese, vegetables, or meat. Then there's focaccia, an Italian bread that's often topped with olive oil, salt, herbs, and other savory ingredients.
Here's a table summarizing some types of savory baked goods along with their typical ingredients:
Tips and tricks for savory baking
If you're new to savory baking, there are a few tips and tricks that can help you get started. First, be sure to use high-quality ingredients. This can make a big difference in the flavor of your baked goods. Second, don't be afraid to experiment with different flavors and ingredients. Savory baking is all about creativity, so feel free to try new things. Finally, remember to take your time and enjoy the process. Baking is not just about the end product, but also about the joy of creating something delicious from scratch.
So, whether you're a seasoned baker looking to explore new recipes or a beginner eager to learn, savory baking offers a world of delicious possibilities. From pies to pasties and beyond, there's no end to the savory treats you can create in your own kitchen.
