4 enticing eggless desserts for vegans

If you are vegan or allergic to eggs, finding delicious desserts that cater to your dietary needs can be challenging. But not to worry, eggless desserts are not only possible, they're absolutely delicious! Here are 4 delectable and simple dessert recipes that are completely egg-free and dairy-free.

1. Vegan chocolate cake

One of the best vegan desserts is undoubtedly a moist and rich chocolate cake. This eggless dessert is a true treat for chocolate lovers.

• Ingredients:
  • 200g self-raising flour
  • 40g cocoa powder
  • 220g sugar
  • 1 tsp baking powder
  • 85g vegan butter
  • 240ml almond milk
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat your oven to 180C.
  2. Mix the flour, cocoa powder, sugar, and baking powder together in a bowl.
  3. Melt the vegan butter and add it to the dry ingredients along with the almond milk and vanilla extract. Whisk until the batter is smooth.
  4. Pour the batter into a lined cake tin and bake for 25-30 minutes.
  5. Allow to cool before slicing and enjoy your vegan-friendly chocolate cake!

2. Eggless lemon drizzle cake

This eggless lemon drizzle cake is a refreshing, tangy treat that's perfect for a summer dessert.

• Ingredients:
  • 225g self-raising flour
  • 225g sugar
  • zest and juice of 1 lemon
  • 125g vegan butter
  • 225ml almond milk
  • 1 tsp baking powder
  • 100g icing sugar
• Instructions:
  1. Preheat your oven to 180C.
  2. Mix the flour, sugar, and baking powder together in a bowl. Add the lemon zest.
  3. Melt the vegan butter and add to the dry ingredients with the almond milk. Whisk until the batter is smooth.
  4. Pour the batter into a lined loaf tin and bake for 35-40 minutes.
  5. While the cake is baking, mix the lemon juice with the icing sugar to make a drizzle.
  6. Once the cake is baked, poke holes in the top with a skewer and pour over the lemon drizzle. Allow to cool before slicing.

3. Vegan strawberry cheesecake

This vegan strawberry cheesecake is a creamy, indulgent dessert that's perfect for special occasions. And the best part? It's totally eggless and dairy-free.

• Ingredients:
  • 200g digestive biscuits
  • 100g vegan butter
  • 300g vegan cream cheese
  • 150g icing sugar
  • 1 tsp vanilla extract
  • 200g fresh strawberries
• Instructions:
  1. Crush the digestive biscuits until they resemble breadcrumbs.
  2. Melt the vegan butter and mix with the biscuit crumbs. Press this into the base of a springform tin and refrigerate.
  3. Blend the vegan cream cheese, icing sugar, vanilla extract, and strawberries until smooth. Pour this onto the biscuit base and refrigerate for at least 2 hours.
  4. Garnish with fresh strawberries before serving.

4. Eggless chocolate chip cookies

These eggless chocolate chip cookies are crunchy, chewy, and packed with delicious chocolate chips. They're the perfect vegan dessert to share – or to keep all for yourself.

• Ingredients:
  • 225g flour
  • 1 tsp baking powder
  • 150g sugar
  • 125g vegan butter
  • 2 tbsp almond milk
  • 1 tsp vanilla extract
  • 100g dark chocolate chips
• Instructions:
  1. Preheat your oven to 180C.
  2. Mix the flour, baking powder, and sugar together in a bowl.
  3. Melt the vegan butter and add it to the dry ingredients with the almond milk and vanilla extract. Stir until a dough forms.
  4. Fold in the chocolate chips. Roll the dough into balls and place on a lined baking tray, flattening them slightly.
  5. Bake for 10-12 minutes. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

These four eggless desserts are tasty, easy-to-make, and 100% vegan. They prove that you don't need eggs or dairy to make delicious sweet treats!