Ever thought about elevating your baking game by adding a sprinkle of fresh herbs? Baking with herbs can add an unexpected twist to both sweet and savory recipes, bringing out unique flavors that will wow your taste buds. Whether you're using fresh or dried herbs, the possibilities are endless. Let's explore 4 unique recipe ideas that incorporate herbs in baking.
Herb-Infused Bread Rolls
The first recipe we'll tackle is a classic bread roll recipe with an herbaceous twist. You can choose any herbs you like, but a combination of thyme, rosemary, and sage works particularly well. The recipe is simple, and the result is divine. Here's how you make it:
- Prepare your favorite bread dough and let it rise.
- Roll the dough into small balls and place them in a baking dish.
- Combine melted butter with your mix of finely chopped herbs, and brush this mixture over your bread rolls.
- Bake as per your dough recipe instructions.
The warmth of the bread will release the aroma of the herbs, creating a deliciously fragrant bread roll.
Lavender Shortbread Cookies
For those with a sweet tooth, the second recipe is a delightful lavender shortbread cookie. Lavender in baking may sound unusual, but it actually creates a beautiful, floral flavor that complements the butteriness of shortbread perfectly.
- Cream together butter and sugar. Add a couple of tablespoons of dried lavender flowers.
- Incorporate the flour and knead until you have a smooth dough.
- Roll the dough, cut out your cookies, and bake at 350 degrees Fahrenheit for 10-12 minutes.
Rosemary and Olive Oil Cake
The third recipe is a rosemary and olive oil cake. This unusual combination results in a moist, fragrant cake that's perfect for any occasion.
- Beat together sugar and eggs. Add olive oil, milk, and finely chopped rosemary.
- Mix in the flour and baking powder and pour the batter into a greased cake tin.
- Bake at 350 degrees Fahrenheit for 30-40 minutes.
Basil and Lemon Scones
The last recipe on our list is a refreshing basil and lemon scone. The tanginess of the lemon and the aromatic basil create a delightful combination.
- In a bowl, mix flour, baking powder, sugar, lemon zest, and finely chopped basil.
- Cut in the butter, then add milk and egg. Combine until you have a dough.
- Roll out the dough, cut out the scones, and bake at 425 degrees Fahrenheit for 15-18 minutes.
Incorporating herbs in baking can elevate the flavor of your baked goods. Whether you're a seasoned baker or a novice, don't be afraid to try these unique recipes and add your own twist.
