A toast to tarts: 6 recipes spanning savory to sweet

If there's one thing that everyone can agree on, it's that tarts are delicious. Whether they're sweet or savory, tarts are a favorite in kitchens around the world. They're versatile, fun to make, and even more fun to eat. So, if you've been looking for some new tart recipes to try out, you've come to the right place. Here are six tart recipes spanning sweet to savory that are sure to delight.

Savory tart recipes

1. Classic Quiche Lorraine

This is a classic French savory tart recipe that never goes out of style. It's filled with bacon, cheese, and eggs, and it's perfect for breakfast, brunch, or even dinner.

Ingredients:

• Shortcrust pastry
• 200g smoked bacon
• 200g Gruyère cheese
• 4 eggs
• 300ml cream

Method:

1. Preheat your oven to 180C.
2. Lay out your pastry in a tart tin and blind bake for 10 minutes.
3. Fry the bacon until crisp, and spread it over the base of your pastry.
4. Sprinkle the cheese over the bacon.
5. Beat the eggs and cream together, season with salt and pepper, and then pour over the bacon and cheese.
6. Bake for 30 minutes, or until set and golden.

2. Tomato and Goat Cheese Tart

This tart is a taste of summer. It's bright, fresh, and packed full of flavor.

Ingredients:

• Shortcrust pastry
• 200g goat cheese
• 500g cherry tomatoes
• Olive oil
• Fresh basil

Method:

1. Preheat your oven to 180C.
2. Lay out your pastry in a tart tin and blind bake for 10 minutes.
3. Spread the goat cheese over the base of your pastry.
4. Halve the tomatoes and place them cut-side up on the cheese.
5. Drizzle with olive oil and bake for 20-25 minutes, or until the tomatoes are soft and the pastry is golden.
6. Serve warm, scattered with fresh basil leaves.

Sweet tart recipes

3. Classic Lemon Tart

This tart is tart, sweet, and utterly irresistible. It's a classic for a reason.

Ingredients:

• Shortcrust pastry
• 5 eggs
• 150g caster sugar
• The juice and zest of 3 lemons
• 300ml double cream

Method:

1. Preheat your oven to 180C.
2. Lay out your pastry in a tart tin and blind bake for 10 minutes.
3. Beat the eggs and sugar together until pale and frothy.
4. Add the lemon juice and zest, and then the cream.
5. Pour the mixture into the pastry case and bake for 30-35 minutes, or until just set.
6. Allow to cool before serving.

4. Chocolate and Raspberry Tart

This is a decadent and rich tart that is sure to satisfy any chocolate lover.

Ingredients:

• Shortcrust pastry
• 300g dark chocolate
• 300ml double cream
• 2 tablespoons of sugar
• 200g fresh raspberries

Method:

1. Preheat your oven to 180C.
2. Lay out your pastry in a tart tin and blind bake for 10 minutes.
3. Break the chocolate into a bowl.
4. Heat the cream and sugar until just boiling, and then pour over the chocolate. Stir until the chocolate has melted.
5. Pour the chocolate mixture into the pastry case and scatter the raspberries over the top.
6. Bake for 20-25 minutes, or until just set.
7. Allow to cool before serving.

From Quiche Lorraine to a classic lemon tart, every recipe here offers a unique taste experience. The savory tart recipes are perfect for when you're looking for something hearty and filling, while the sweet tart recipes are perfect for when you're craving something sweet and satisfying. So, why not try baking a tart today? You might just discover your new favorite recipe.